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Food security, provenance and quality in the UK
A presentation on Food security, provenance and quality in the UK. 16 Novembe...
The nutrition of wheat and dairy
A key note presentation from the National food and nutrition education confer...
Food – a fact of life resources – wheat and dairy
A primary presentation from the National food and nutrition education confere...
Your daily bread - secondary
A secondary presentation from the National food and nutrition education confe...
‘Skill-a-long’ – an interactive food skills session (bread) presentation
The presentation from a FFL webinar that took place on 06/10/2020.
Practical food skills and recipes masterclass – artisan bread making
A webinar looking at Artisan bread making.
How the cookie crumbles!
Exploring the functional roles, and impact, of ingredients in bakery technology.
Oats webinar
Presentation from our oats webinar.
Food security
A presentation on Food security, provenance and quality in the UK. 2 February...
Simit bread
A recipe for Simit bread.
Full medames dip with quick flatbreads
A recipe for Ful medames dip with quick flatbreads.
Katsu curry
A recipe for Katsu curry.
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