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Characteristic 11 - Healthy eating
A document from the Characteristics of good practice additional needs guide.
Characteristics of good practice in teaching food and nutrition education to pupils with additional needs
A webinar for the Characteristics of good practice for pupils with additional...
Careers in catering and hospitality – opportunities for young people with additional needs
A webinar looking at Careers in catering and hospitality for young people wit...
Using Nutritional Analysis in a Meaningful Way (presentation)
The slides from the 'Using Nutritional Analysis in a Meaningful Way' webinar.
Food - a fact of life - what's new?
Claire Theobald signposts new resources available on Food - a fact of life.
Supporting pupils with additional needs
Laura Kelly, St. Columbanus College, explains how to support pupils with addi...
Food - a fact of life - what's new?
Claire Theobald signposts new resources available on Food - a fact of life.
Food fact of life update and support
An update from Food - a fact of life about the latest resources available for...
Improving nutritional profiles through NPD
An evaluation of home made vs factory cooking sauces
Additional needs drop in session- Presentation
Students with additional needs drop in session presentation.
Food - a fact of life CPD and resources
A guide to Food - a fact of life training and resources to supplement the Oak...
Cooking For Life
A presentation on Cooking For Life by Chefs in Schools. 2 February 2019.
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