The FFL training courses are open to all teachers (trainee and practising) and teaching assistants that teach food. Training is a mix of free, discounted and paid-for. For a list of the latest courses, click here.
FFL training is delivered by:
- webinars: live online events to support specific areas of food knowledge or classroom practice (recordings will also be available for ‘catch-up’);
- online training courses: longer training courses, where teachers can go through content in their own time, at their own pace;
- practical workshops: small group sessions, focusing on the development of food skills, healthy eating or learning about specific food commodities and food origins;
- conferences: larger face-to-face events, focusing on topical education or curriculum issues, ideal for networking and sharing good practice.
Please scroll down the page to see all the current FFL training on offer.
Due to the on-going situation with regards to COVID-19, the Primary and secondary school Cooking and Nutrition Education conference and exhibition planned for March 2020 was postponed. We hope that the conference will be re-scheduled for July 2021.
More information about future webinars will be available soon.
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