Meat (11-14 Years)

Meat (11-14 Years)

Activities and resources about meat - from farm to fork.

Knowledge Organiser

To view more Knowledge Organisers for pupils aged 11-14 years, go to the Knowledge Organiser area.

11 - 14 YR
Red meat and poultry KO 11-14

A Knowledge organiser providing key facts around red meat and poultry.

Areas

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This is meat (11-14 Years)
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Meat types and cuts (11-14 Years)
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Meat storage and preparation (11-14 Years)
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Meat and the consumer (11-14 Years)
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Livestock farming (11-14 Years)
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Meat posters (11-14 Years)
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Meaty eats videos (11-14 Years)

Recipe ideas

Recipe

Sausage chilli cha cha cha

  • Complexity
    Low-Medium
  • Time
    45 mins
Recipe

Quick lamb kebabs

  • Complexity
    Medium
  • Time
    30 mins
Recipe

Pork and leek risotto

  • Complexity
    Medium
  • Time
    45 mins
Recipe

Mexican burritos

  • Complexity
    Medium
  • Time
    45 mins
Recipe

Lamb rogan josh

  • Complexity
    Low-Medium
  • Time
    45 mins
Recipe

Pork Thai bites

  • Complexity
    Medium
  • Time
    60 mins
Recipe

Beef quesadillas

  • Complexity
    Medium-High
  • Time
    60 mins

Cooking with red meat

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Cooking meat - the hob

A video looking at using the hob when cooking with red meat.

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Cooking meat - the grill

A video looking at using the grill when cooking with red meat.

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Cooking meat - the oven

A video looking at using the oven when cooking with red meat.

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Meat preparation - knife skills

A video looking at different knife skills when preparing red meat.

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Meat preparation - prepare, combine and shape

A video looking at ways to prepare, combine and shape red meat in dishes.

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Making meat tender

A video looking at different ways to tenderise red meat when preparing and cooking different dishes.

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