• Recipes

Recipes

Welcome to the recipes area. The Food – a fact of life (FFL) website has a selection of recipes which support the teaching and learning of handling a range of ingredients, food skills and cooking techniques. Recipes will be added on a monthly basis.

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Recipe

Pan-fried liver with onion and bacon

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

Paprika lamb skewers

  • Complexity
    Medium
  • Time
    30 mins
Recipe

Piri piri burgers with Mediterranean vegetables

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

Pork and bean salad

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

Pork and beetroot tarts with blue cheese

  • Complexity
    High
  • Time
    90+ mins
Recipe

Pork, apple and cheese wheels

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

Pork burritos

  • Complexity
    Medium
  • Time
    30 mins
Recipe

Pork chops with rhubarb, apple and ginger chutney

  • Complexity
    Medium
  • Time
    30 mins
Recipe

Pork fillet stuffed with black pudding, apple and sage

  • Complexity
    Medium
  • Time
    60 mins
Recipe

Pork, lime and mint stuffed pepper tabbouleh

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

Pork neck casserole, apple and sage dumplings and roasted root vegetables

  • Complexity
    High
  • Time
    90+ mins
Recipe

Pork, plum & sage pasties

  • Complexity
    Medium-High
  • Time
    60 mins
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