Food – a fact of life (FFL) is a comprehensive, progressive education program...

Whole school approach, featuring policy development, food regulations and gui...

The aim of this session is for children to: recognise that the Eatwell Guide...

This section provides a range of resource collections, which have been create...

Being active is important for health.

All food comes from plants or animals.

This activity introduces the potato.

This activity is about different types and varieties of potatoes and that the...

This activity focuses on how potatoes get from ‘field to fork’.

This activity is about where potatoes are grown in the UK.

This activity is about growing potatoes at school.

This activity is about what potatoes need in order to grow well.

In 2020, six BNF Education Awards will be given to secondary school teachers...

To celebrate harvest festival, and to support teaching within schools, we hav...

Advice and tips for practical food lessons with neurodivergent learners

This Topic hub hosts a collection of our best Eatwell Guide teaching resource...

Find out more about how the recent pandemic has had an influence on the way w...

Available now! A new guide to support teachers of pupils with additional needs.

It’s a brand-new term and time to continue the great food and nutrition work...

Kate Rose, who recently completed an apprenticeship at Mondelez Internationa...

This topic hub is the first in a series designed to support teachers with the...

A comment on the Curriculum and Assessment Review Final Report from the Briti...

Milk plays a vital role in children’s growth, bone development, and overall h...

The importance of food education in our schools continues to be part of the s...