Knowledge Organiser
To view more Knowledge Organisers for pupils aged 14-16 years, go to the Knowledge Organiser area.
Fish and shellfish KO 14-16
A Knowledge organiser providing key facts around fish and shellfish.
NEW fish classification, preparation and cooking videos!
Classification of Fish and Shellfish
Simon Gray talks about the different classifications of fish and shellfish, i...
How to fillet fish (and prepare squid!) in school
Simon shows how to fillet a range of sustainable and underutilised fish, righ...
Filleting and cooking megrim (flatfish) in school
Learn how to turn megrim (white flatfish) into an amazing dish with this simp...
How to fillet and cook hake (round white fish)
Cook an amazing dish with hake fillets, and these simple ingredients in this...
Cooking fish - Gurnard on a bed of chickpeas and chorizo
Gurnard is a sustainable and underutilised fish. Use it to create this spicy...
Cooking mussels - Thai mussel dish
Using delicious rope-grown mussels, create a thai-inspired dish in minute, wi...
Cooking fish - using hake with leftovers, creatively!
Simon uses this extra hake fillet to create a quick and simple recipe, using...
Fantastic fish – nutrition, preparation and cooking (Webinar recording)
Simon and Ewen talk about the nutrition, preparation and cooking of fish in s...
Fantastic fish – nutrition, preparation and cooking (slides)
Powerpoint from the fantastic fish webinar. Contains nutrition information an...
New recipes that use fish!
Fish and shellfish resources
Types of fish and shellfish
This presentation examines different kinds of fish and shellfish that can be...
Catching and selling fish
This presentation teaches about how fish is caught and sold
Preparing and cooking fish
This presentation explores different ways in which fish can be prepared and m...
Growing mussels
This presentation explains how mussels can be grown and harvested for food
Fish in the diet
This presentation considers the nutrients that can be found in fish and shell...
Recipes that use fish
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