Recipes

Discover a selection of recipes designed to support teaching and learning in food education. These recipes help pupils develop their food skills, handle a variety of ingredients and apply their knowledge in a practical way. The top 25 recipes from Food - a Fact of Life are now updated with detailed nutrition information, helping pupils learn about healthy eating and nutrition while they cook. Explore these healthy recipes for schools and make food education fun, practical and nutritious!

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Recipe

Pasta fiorentina

  • Complexity
    Medium-High
  • Time
    45 mins
  • Serves
    4
Recipe

Pleasing pasta

  • Complexity
    Low-Medium
  • Time
    45 mins
  • Serves
    2
Recipe

Layered pasta salad

  • Complexity
    Low-Medium
  • Time
    30 mins
  • Serves
    1
Recipe

Tuna and broccoli pasta

  • Complexity
    Medium-High
  • Time
    45 mins
  • Serves
    2
Recipe

Tuna pasta bake

  • Complexity
    Medium
  • Time
    45 mins
Recipe

Tomato, bean and pasta soup

  • Complexity
    Medium
  • Time
    60 mins
Recipe

Minestrone soup

  • Complexity
    Medium
  • Time
    45 mins
  • Serves
    3
Recipe

Budget bolognaise

  • Complexity
    Medium
  • Time
    45 mins
Recipe

Beef lasagne

  • Complexity
    Medium-High
  • Time
    60 mins
  • Serves
    3
Recipe

West African Jollof rice with chicken

  • Complexity
    Medium-High
  • Time
    30 mins
  • Serves
    2
Recipe

Meat free West African Jollof rice

  • Complexity
    Medium
  • Time
    30 mins
Recipe

Roasted vegetable and chickpea inspired tagine

  • Complexity
    Medium-High
  • Time
    45 mins

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