Recipes

Welcome to the recipes area. The Food – a fact of life (FFL) website has a selection of recipes which support the teaching and learning of handling a range of ingredients, food skills and cooking techniques. Recipes will be added on a monthly basis.

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Recipe

Pork, plum & sage pasties

  • Complexity
    Medium-High
  • Time
    60 mins
Recipe

Pork sausage tarts

  • Complexity
    Medium-High
  • Time
    60 mins
Recipe

Porky beans

  • Complexity
    Medium
  • Time
    90+ mins
Recipe

Pressed ox tongue salad

  • Complexity
    High
  • Time
    60 mins
Recipe

Raised pork pie

  • Complexity
    High
  • Time
    90+ mins
Recipe

Roast beef with tarragon & chilli butter

  • Complexity
    Medium-High
  • Time
    90+ mins
Recipe

Roast lamb cutlets with pumpkin

  • Complexity
    Medium
  • Time
    60 mins
Recipe

Roast saddle of lamb with celeriac potato cake

  • Complexity
    High
  • Time
    90+ mins
Recipe

Sausage pithivier with apples & walnuts

  • Complexity
    Medium-High
  • Time
    45 mins
Recipe

Shepherd's pie with bubble & squeak topping

  • Complexity
    Medium-High
  • Time
    60 mins
Recipe

Pork chops with beans & chorizo

  • Complexity
    Medium-High
  • Time
    90+ mins
Recipe

Spiced beef tartlets with chorizo

  • Complexity
    High
  • Time
    90+ mins
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