Eggs
Eggs presentation 14-16
A presentation around egg production in the UK.
Functional properties of food overview
A presentation looking at functional properties overview.
Functional properties of food overview worksheet
A worksheet looking at functional properties overview.
Proteins and their functional properties in food products
A presentation looking at protein in food.
Proteins and their functional properties in food products worksheet
A worksheet looking at protein in food.
Functions of colloidal systems in food products
A presentation looking at colloidal systems.
Functions of colloidal systems in food products worksheet
A worksheet looking at colloidal systems.
Raising agents
A presentation looking at raising agents.
Aerate
An information sheet looking at aeration.
Bind
An information sheet looking at binding.
Glaze
An information sheet looking at glazing.
Set
An information sheet looking at setting.
Investigation - egg proteins
An activity and worksheet looking at egg proteins.
Investigation - ingredients that set
An activity and worksheet looking at ingredients that set.
Custard making activity
An activity and worksheet comparing custard making methods.
Chocolate mousse activity
An activity and worksheet comparing chocolate mousse making methods.
Meringues information sheet and recipe
A fact sheet looking at meringues.
Investigation - sugar in cake
An activity and worksheet looking at sugar in cake.
Investigation - fats in cake
An activity and worksheet looking at fats in cake.
Recipes that use eggs
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