Knowledge Organiser
To view more Knowledge Organisers for pupils aged 14-16 years, go to the Knowledge Organiser area.
Fruit and vegetables KO 14-16
A Knowledge organiser providing key facts around fruit and vegetables.
Fruit and vegetables
Fruit presentation 14-16
A presentation around fruit.
Vegetables presentation 14-16
A presentation around vegetables.
Seasonality presentation
A presentation looking at the seasonality of different food.
Micronutrients
A presentation looking at micronutrients.
Micronutrients worksheet
A presentation looking at micronutrients.
Micronutrients quiz
A quiz looking at micronutrients.
Fantastic fibre worksheet
A worksheet looking at fibre.
Fibre
A presentation looking at fibre.
Fibre worksheet
A worksheet looking at fibre.
Fibre quiz
A quiz looking at fibre.
Fibre quiz answers
The answers to a quiz looking at fibre.
Knife skills worksheet
A worksheet looking at knife skills.
Safe cutting techniques worksheet
A worksheet looking at safe cutting techniques.
Food presentation and styling
A presentation looking at food presentation and styling.
Food presentation and styling activities
Activities looking at food presentation and styling.
Using leftovers
A presentation looking at using leftovers.
Food waste worksheet
A worksheet looking at food waste.
Food waste
A presentation looking at food waste.
Extrusion and canning
A presentation about extrusion and canning.
Extrusion and canning worksheet
A worksheet about extrusion and canning.
Freezing and dehydration
A presentation about freezing and dehydration.
Freezing and dehydration worksheet
A worksheet about freezing and dehydration.
Pasteurisation, sterilisation and irradiation
A presentation about pasteurisation, sterilisation and irradiation.
Pasteurisation, sterilisation and irradiation worksheet
A worksheet about pasteurisation, sterilisation and irradiation.
Genetic modification and gene editing
A presentation about genetic modification and gene editing.
Genetic modification and gene editing worksheet
A worksheet about genetic modification and gene editing.
Recipes that use fruit and vegetables
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